Thursday, July 23, 2015

Author Joyce Oroz: Life as a Gnome......Joyce Oroz

Author Joyce Oroz: Life as a Gnome......Joyce Oroz: Just finished clearing the cobwebs out of my desk, and a  dumpster full of other stuff. I finished writing book #7,  named it Scent o...

Life as a Gnome......Joyce Oroz

Just finished clearing the cobwebs out of my desk, and a 
dumpster full of other stuff. I finished writing book #7, 
named it Scent of a Swindle, 
took the dog for a walk, arranged the 
desktop and rearranged the desktop. I asked my husband 
why I’m short of words when I finally have time to print them. 
He says I can’t be short of words, I’m a woman.
That’s when the fight began—not really. 

The best part of marriage is when you both mature and 
get to a point where you can say anything. 
Even if the thing said was the awefullest thing in the world 
we would probably just laugh or counter 
with something worse. 
My husband would call it a clever riposte.

But life is not all words. My alarm-owl says that Book 7 is 
finished and in Tomi’s capable hands, so it's time to paint 
a cover picture. I’m thinking it should be a cute little gnome 
with a bullet hole in his cute little pointy red hat.

If you are wondering what kind of message 
this picture sends, you’ll have to read the book 
to find out. 

Hopefully this September!

Tuesday, July 14, 2015

Animals In Our Joyce Oroz

It’s Monday night, almost Tuesday and here is Tuesday’s blog.
How many cozy writers can write a mystery without including a dog, cat, bird, anteater or Javalina? We love to read and write about animals. They add interest and background to our stories, not to mention plenty of “awe” moments. We write about them freely, believing we know what makes them tick.

My protagonist has a basset hound named Solow. He’s not very athletic, trips over his ears, but is quick to sniff out the bad guys and he’s a good listener when Josephine has a new clue to share.
As up-right, up-tight, thumb-toting creatures, we live in the complex world and we have gobs of electronic apps to prove it. We motorize, harmonize, polarize, synchronize and subsidize. We fuss, stress and overreact on a regular basis while our pets keep a cool head.

Ironically, it’s our pets who make us smile, bring our blood pressure down and teach us the real laws of nature—respect, thankfulness, joy and peace. They have it, we want it. Just by being around our pets, we learn how to be better people.
How can we not write about the wonderful four-legged creatures when they automatically enrich our lives and our stories? Josephine loves her basset hound, Solow, and puts up with Fluffy, the cat next door. Just talking about them, I feel all warm and fluffy.

Thursday, June 18, 2015

Water Tank Joyce Oroz

Today I am revisiting a blog I published many moons ago because it is so relevant to our situation here in California. Since I wrote this article, I have discovered that it only takes two or three little rains to fill a good-sized barrel. You might want to have a barrel ready when winter comes. If El Nino arrives this year, all bets are off. Even if we have good rains this winter, when summer of 2016 comes, your parched plants will love chlorine-free barrel water. 550 gallons sounds like a lot, but if I could do it all over again I would go for 1,500.

Elliot riding the range

Top 5 Reasons to Harvest Rainwater!
·      Protect our rivers and streams from runoff pollution
·      Divert water from the municipal storm drain system
·      Conserve this vital natural resource and reduce your water bills
·      Use the rain water to grow healthy and lush plants
·      Control moisture levels around the foundation of your home
I convinced my husband we should install a rain barrel in our backyard because I thought it was a cool idea. Being a lucky person, I was right. Our Big Bubba water tank holds 550 gallons of rain water, collected from the roof of an out-building. I turn the red lever at the bottom of the tank and the water is free to move through one hundred feet of hose, down a slope to my precious plants.

My husband and I installed the tank ourselves through trial and error—or you can follow the easy instructions when you buy the tank. There is a big hole in the top of the tank (with a screw-on cover) so you can look inside and see the water level. A little further down is the overflow port so you can direct excess water somewhere else—maybe another storage tank. At the bottom is an outlet hole where you hook up a hose. It’s all very simple, especially if you are of the male gender. For other genders, the tanks and barrels come in many sizes and colors, but nothing in hot pink or leopard.

Thursday, June 11, 2015

Viscosity in BC.......Joyce Oroz

                                             Scott Graham & Cristy Aloysi

of Viscosity Glass Studio, 

in Boulder Creek, CA. 

create an array of beautiful 

contemporary blown 

glass objects, 

from functional 

to fantastic.


Scott Graham & Cristy Aloysi, 
a husband & wife team, began their
glassblowing careers at Urban Glass in Brooklyn, NY, where they 
became fascinated with the ancient process of glassmaking. 
The challenge of forming beautiful handmade objects out of 
this molten material captivated them. While in New York they
 became involved in the city’s energetic art and design world 
and have brought this influence into their work. After Urban Glass, 
the couple went on to study at the Pilchuck Glass School in 
Stanwood, WA., Haystack Mountain School of Crafts in 
Deer Isle ME., Centro Studio Vetro in Venice, Italy and Pratt Fine 
Art Center in Seattle, WA. Scott and Cristy have taught 
glassblowing at Urban Glass, Snow Farm in Williamsburg, 
MA, Pratt Fine Art Center and at Maho Bay on St John in the
 US Virgin Islands. In 2002 Scott & Cristy moved to Seattle WA,
 the center of the American art glass movement, to create a line 
of contemporary glass objects for the home. Their goal was to 
create pieces that are unique in their clean lines and simple designs. 
After 11 years in Seattle the couple moved to Boulder Creek, CA. 
In the serene beauty of the redwoods they continue to design and 
original blown glass pieces. The beauty of Viscosity Glass is that 
no two are exactly the same. Each piece has been carefully shaped
 by the hands of the artists creating a uniqueness that cannot be 
imitated by any machine. Each piece of Viscosity glass is made 
to order and signed by the artists. When you purchase Viscosity 
glass you are supporting the 3000 year old tradition of glass making 
and the American art glass movement.

Christy and Scott

Learn the amazing art of 


Make Your Own Glass Bowl!
Sunday June 14th

In this mini workshop students will design and
form their own glass bowl with one-on-one
assistance from an experienced glassblower!
Sunday June 14th from 10am-3pm,
2 students per hour. Ages 6 and up
(children under 10 may need help from an adult).
To register call or e-mail 
Showroom in Boulder Creek

Thursday, June 4, 2015

Author Lynna Banning Joyce Oroz

Today I want to introduce you to an authoress friend of mine, 
Lynna Banning. She’s smart, hardworking and very successful.
 Her historical romantic novels are inspiring to say the least! 
Ten years ago when I aspired to be an author, 
despite having no apparent knowledge, ability or training, 
I went to Lynna with my first chapter. 
Being an honest-to-goodness editor and author, 
she tore it to pieces. She ripped out whole paragraphs, 
slashed my cutesy clich├ęs with a red pencil and asked me 
if I was writing for a lark. She wrote comments, 
corrections and concerns all over my hard work. 
It felt like Mohammad Ali had smacked me
 in the chin. Fortunately I had enough sense to know 
she was right. I put aside my hurt feelings and concentrated 
on the great service Lynna had done for me. 
She taught me in one chapter what all my teachers never 
came close to teaching. 
It was tough love, and ten years and six books later I am 
still so very thankful to this great lady—great author!

 Lynna Banning

Lynna Banning was born in Oregon, but has lived in Northern California 
most of her life. She embarked on her first career as an editor and technical 
writer for Stanford Research Institute and later for Lockheed. She also 
taught English and journalism at Santa Cruz High School. After 30-plus 
years as professional editor, in 1993 she retired early, and began 
writing fiction. Her first novel, Western Rose, was published by 
Harlequin Historicals in 1996. In 2007, she published her first medieval, 
Crusader's Lady, set during the Third Crusade, a departure from the Westerns 
for which she is well known. She combines a lifelong love of history and 
literature into a satisfying career as a writer. Currently Lynna lives in Felton, 
near Roaring Camp in the Santa Cruz Mountains, 
with her two canaries. An amateur pianist and harpsichordist,
 she performs on psaltery, harp, and recorders with two medieval music 
groups and coaches ensembles in her spare time.

 Congratulations, Lynna on your newest book, the 25th!

Thief of My Heart

Historical Romance
At the turbulent 12th century court of Queen Eleanor 
of Aquitaine, Sir Thomas Lynford, the queen's champion 
knight, is summoned to catch the jewel thief who is 
robbing the queen's wealthy, titled courtiers. 
His promised reward is marriage to the richest 
heiress in England.


The Lone Sheriff

Historical Romance
Harlequin Historical - 1199
As if tracking down train robbers wasn't hard enough, 
now Sheriff Jericho Silver's backup has arrived, and
 she's a gun-toting, head-turning beauty. She sure 
spells trouble. Madison O'Donnell had the 
perfect life -- a beautiful home and all the ladies.

Friday, May 29, 2015

Shadowbrook Unveiled .........Joyce Oroz

The walk is good for you.
What, no trolley?
 A twenty-fifth wedding anniversary doesn't happen every day, at least not to me. My husband and I thought about going to Hawaii to celebrate. Thoughts are cheap, we have many of them, but putting actual energy into a planned vacation sounded stressful. We're already living a full-time vacation called retirement and we have been to Hawaii many times. We were ready for a private, relaxing but elegant celebration. We started out with roses and chocolates and ended with dinner at Shadowbrook in Capitola. We enjoyed complimentary bubbly and chocolate truffles. The food was over the moon delicious--mine was the best lamb I've ever had! Josephine wouldn't know what to do in a place like this, but Solow would be comfortable there, if dogs were allowed. He knows how to dress for every occasion.

Welcome to the Shadowbrook Restaurant. Opened in October of 1947 with a theme of Romance in Dining this is not only the most romantic place to dine in the entire Santa Cruz area but was recently designated one of the Top 100 Most Romantic Restaurants in all of America by the 5 million voters of Open Table.
The Shadowbrook building has been here for almost 100 years. It was originally a log cabin built in the 1920's as a summer home that was accessible only from Soquel Creek. At some point it was enlarged with the addition of the Fireplace Room, which is still in use today as a dining room. It has a massive fireplace and hanging balcony which leads the way to all six dining rooms located on four different levels.
In the 1930's it was a Tea Room. The owners would take a shallow bottom boat down the creek and entice tourists to float up the river to take tea. Afterward, they would float them back down to the beach. It changed hands again after the Tea Room but by the 1940's the place was abandoned.
In 1943 a guy named Brad McDonald was just out of the Navy and living in San Francisco and he was visiting his mother who lived up on Wharf Road. Her cat was missing so Brad offered to help search. He came down this hill cutting his way through the underbrush when he came upon the abandoned Tea Room. The windows were broken and it was in sad shape, but he fell in love with the place and with the setting. He found that the property was owned by the bank and they would let him have it for $800 down and $80 per month. So he bought it and he came down on weekends to work on it. Finally, he and his wife Bea showed the place to their friends Ed and Virginia Phillippet and before the visit was over the two couples decided to move in here.
After six months of work here they decided to open up the main room as a dinner house called the Shadowbrook. They built living quarters for themselves in a water tower that was at the top of the property. One family in the top floor and one family below. Ed was the chef and Brad was the Maitre d' & waiter. Ed's first menu included something called orange sugared biscuits that had orange peel shredded into the dough. A newer version of those original biscuits called "orange rolls" were a popular part of Shadowbrook's brunch service until 2008 when brunch was discontinued in order to accommodate more Sunday weddings.
That first season as a restaurant in 1947 was slow because they had missed the summer rush, but things quickly changed. A couple of their first customers were salesmen from Foster & Kleiser. If those names sound familiar it's because that's the company that owns most of the billboards along the highways in California. These guys really liked Brad and Ed and to show their support they put up billboards for the Shadowbrook on the Bayshore freeway in Sunnyvale. Incredibly, they did it for free.
Perhaps the biggest challenge of running a restaurant down a steep, wooded creekside slope is getting supplies in and out. Delivery trucks can't drive up and deliver directly to the kitchen. After years of lugging things up and down the hill Brad hired a local carpenter to build a wooden slide with a cart on it, but he couldn't afford the powerful motor they would need to run it. So he hooked a cable to the bumper of his mother's 1927 Buick and ran the cable around a large pine tree at the top of the hill. He then painted lines in the road that told him where the Buick should stop so the cart would be at the top or bottom of the hill.

One of the things that had to be hauled each day in their first year of business was a 300 pound block of ice because Ed and Brad had no refrigeration. In 1948 they bought a used walk-in refrigerator and they thought it would come down the hill but no moving company wanted to move it. No problem. Ed and Brad strung a cable across the creek between two trees. They would give it a push and it would 'zip line' across to the restaurant. They let it go and it was so heavy it pulled both trees out by their roots and the refrigerator went into the creek. Fortunately it was lined with cork insulation and it floated. Brad got inside and paddled it to the other side. It took them a week to drag it up the bank and get it into place.
Two years after founding the Shadowbrook the City of Capitola was incorporated and Brad won the majority of votes for city council which mean he would be Capitola's first mayor. But it wasn't to be. Not only was Brad young, in his twenties, but he kept a slot machine in a closet here are Shadowbrook that he and friends would play with after hours. People thought if he were mayor he would bring gambling to Capitola so they gave the mayor job to someone else. McDonald's supporters were so angry they mounted protests which lead a newspaper reporter to dub the new city "Scrapitola." One year later, McDonald was installed as mayor, and still today every so often you will hear the word "Scrapitola".
In 1955 Brad needed money for his new restaurant and nightclub called the Saba. It was located down next to the beach where the old Capitola Hotel was. He sold his share of the Shadowbrook to Frank Podesta. A funny story about the Saba, it only lasted two years before it burnt to the ground, with Brad, the ultimate entrepreneur, selling lemonade and drinks outside to those watching the burning building.

A few years later, in 1958, the red 'cable car' was added. It was the first of its kind in California and guests could now arrive in style from the top of the hill or, for some, avoid the arduous task of walking back up after dinner. A favorite thing to do here is walk down the meandering garden path alongside the ferns and waterfalls, and then ride the cable car back up.
In 1972 Mike Clark and Mike McClellan bought the Shadowbrook. The two 'Mikes' already owned the Crows Nest at the Santa Cruz Yacht Harbor and they immediately went to work updating the building, expanding the kitchen under a large turf roof and replanting the grounds. They also built a second cable car just for freight on the far side of the property. It was the two Mikes who decided to keep Shadowbrook open year round. Up till 1972 it was closed every winter. One of the first waiters that they hired was Ted Burke who was set to start graduate school in the fall. As the fall approached Ted decided if he could put graduate school off for one semester he could make enough money so that he wouldn't have to work while in school. But, in fact, Ted never left. In 1978 the two Mikes were ready to retire and although they had many offers for the restaurant they preferred to sell it to someone on staff. Ted, then a manager, stepped forward as did Bob Munsey, who had managed the Crows Nest. Together they bought both restaurants. Bob has since retired but Ted is still the active owner here today. Since taking over 34-years ago Ted and Bob added the Redwood Room and the Greenhouse Room, expanded the Garden Room, remodeled the bar, expanded the kitchen twice, built a wine cellar, upgraded the walking path and made hundreds of other restaurant and structural improvements, many of which the public never sees.

The day after the restaurant's 50th anniversary in 1997 they began an extensive remodel of the Rock Room, the original bar area and one of the oldest parts of the building. Still known as the Rock Room, this area opens earlier than the dining room and offers lighter foods from a wood oven along with specialty cocktails. This was a big project and required the restaurant to face one of the biggest challenges here on this steep hillside. How do you get these giant beams down the hill to the construction site? They solved it with a giant lift helicopter that picked up the beams in the parking lot and gently set them here in place.
The Executive Chef here is not only very talented but also a local gal. Her name is Ashley Hosmer and she attended Harbor High School in Santa Cruz and then graduated from the California Culinary Academy. She was the Shadowbrook sous chef for several years and in 2010 was promoted to Executive Chef. The dinner menu here is known for thick prime rib and steaks, scampi, salmon and innovative nightly specials. Though it's well known for its romantic setting it is a warm, comfortable and very popular environment for any type of gathering.
Shadowbrook has won many awards for both food and service, including an Award of Excellence from Wine Spectator magazine for its wine list, which noted its moderate pricing. October through May the restaurant promotes 'Winemaker Wednesdays' that focuses on a different Santa Cruz Mountain winery each week and offers special priced tastings of the featured wines.
 As many people have noted, the Shadowbrook has managed to do something that is very rare. It honors its past while continually reinventing itself to stay current. It's one of the oldest restaurants in the area and yet at the same time one of the most interesting, beautiful and respected. It gets better all the time without forgetting its unpretentious log cabin roots.